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Sources list for HOSPITALITY MANAGEMENT:

MacVicar, A., & Rodger, J. Computerized yield management systems: a comparative analysis of the human resource management implications, International Journal of Hospitality Management, vol. 15, no 4, December, 1996, pp.325-332.
Entrepreneurial Management in the Hospitality Industry

l Morrison, A, Thomas, R (1999), "The future of small firms in the hospitality industry", International Journal of Contemporary Hospitality Management, Vol. 11 No.4, pp.148-54.
Line Managers in Human Resource Development

MacHatton, M.T., Van Dyke, T. & Steiner, R. 1997, Selection and retention of managers in the US restaurant sector. International Journal of Contemporary Hospitality Management, 9, 155-160.
Competitive Advantage in Tourism

Ogbonna, E., and Harris, L., (2002)^2, "Management Organisation Culture: Insights From The Hospitality Industry", Human Resource Management Journal, 12/1.
Organisational Culture and Human Resources

Succi, Melissa J.; Lee, Shoou-Yih D.; & Alexander, Jeffrey A. Trust Between ManagersAnd Physicians in Community Hospitals: The Effects of Power Over Hospital Decisions. Journal of Healthcare Management, 43, 397.
Trust between Management and Physicians in Hospitals

 

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